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followed by aging in stainless steel
where old vines of Xinomavro
This meticulous process continues with 10 additional months in qvevri
Minimal intervention
Fermentation takes place mostly in stainless steel with a part in oak
La Vinya d'en Tomàs mineral followed by aging in stainlessLa Vinya d'en Toms by Amor Per La Terra is an expressive and eco friendly red wine from the D. O. Empord region in Catalonia. Made predominantly from Grenache and Carignan grapes, with a hint of Moscatel, this wine showcases the region's rich winemaking traditions blended with modern techniques. The grapes are hand picked, with Grenache undergoing carbonic maceration and Carignan and Moscatel crushed traditionally by foot. Fermentation occurs
