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it takes about six to eight weeks to make three cups
as well as its fine needles and deep emerald green
Growing white tea in Yame is still at an experimental stage and we are proud to bring you this exceptional tea
the competition-grade organic sencha of Tsuru san comes from the first haverst of the year and blends asatsuyu and yabukita together
and sweet pea will continue to develop over many steeps
WHITE TEA Wrapping:White Gift Box (4x50g) it takes about six toDescription 2025 harvest This rare shiracha or golden sencha produced in Yame by Koga san is truly exceptional. This tea has a silken texture with a lingering sweetness and a depth of umami characteristics. The striking liquor has notes of narcissus, blanched spinach, and sweet corn with a rich texture that can be experienced and enjoyed over many steeps. This tea is a great option for tea enthusiasts and connoisseurs alike. Produced in Yame, the
