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Written by an award-winning New York Times sportswriter
It's about time
Lenk serves as reluctant champion to Khoth-Kapira's cause
Bill Shore
shocking close
Homegrown Whole Grains dark paradise Written by an award-winning NewThis invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine with just 1,000 square feet, for example, you can grow enough wheat for 50 loaves of fresh bread. The book includes delicious, simple recipes for cooking with whole grains
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