Supplement Facts: Serving Size: 2 Scoops (33g) Servings Per Container: 4 Amount Per Serving: Energy kcal: 110.5 kcal Energy kJ: 466.5 kJ Fat: 1.5 g of which saturates: 0.5 g Carbohydrate: 2.2 g of which sugars: 1.4 g Fibre: 2.2 g Protein: 20.0 g Salt: 0.3 g *RI - Reference Intake Ingredients: Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose), Colour (varies by flavour: Turmeric Extract, Beetroot Powder, Sweet Potato Powder, Caramel, Reduced Fat Cocoa Powder)
Nausea, vomiting, and diarrhoeareported by a substantial proportion of patients, especially during treatment initiationresult in the loss of not only water but also essential electrolytes, particularly sodium, potassium, and chloride
Herpes zoster and postherpetic neuralgia: prevention and management
What type of coaching (nutrition, exercise, behavioral)
Studies show it can lower key inflammatory markers linked to various conditions [1]
doi: 10.3389/fendo.2013.00166 23 EstebanVHeringer-WaltherSSterner-KockAde BruinRvan den EngelSWangYet al
