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Expanding pocket
Beautiful eye-catching image under a clear crystal dome
the generous girl with a big heart
they took back to Morroco the culinary lessons the Iberian peninsula had taught them and maintained close links across the Gibraltar Straits
the stately home where they both grew up
Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean (Paperback) 3410 Expanding pocketThe tastes of North Africa represent one of the world's most exotic and tantalising cuisines. Having assimilated the influences of many regional cuisines, they encapsulate a rich cultural infusion. When the Moors conquered the lands around the Mediterranean over a thousand years ago, they brought with them foods that were to fashion western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, aubergines, spinach and
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