Charles Heidsieck Brut Reserve Scotland So a couple of seminars

So a couple of seminars ago and a whole lot of wine later—plus a bit more research on top of that—I came to this producer

run entirely by a father and son team

I recommend decanting the wine for at least thirty minutes (e

"But he managed to hit it – right grape

well-integrated tannins giving the wine an elegant

Charles Heidsieck Brut Reserve Scotland So a couple of seminarsWinery notes: "A deep golden robe. Delicate vivacious and long lasting bubbles are the result of more than 36 months of ageing in chalk cellars. With 40% of reserve wines (the maximum possible amount), the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. A precise selection of wines, purposely limited to 60 crus, ensures the Charles Heidsieck Brut Reserve a deliciously sophisticated