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He pressed this in 2012 from aged maocha and has been storing it since then
along with wild growing Gaogan (tall pole trees) from southern Bulang
already developing deeper aged character and well past any greenness of youth
The roast has started to subside
which sold out now:https://essenceoftea
135ml Zhongcaoqing Lixing Yixing Teapot EoT He pressed this in 2012This Lixing (pear shape) is a classic, with historically many variations. This is modelled on a Qing dynasty pot. This is made from a high quality aged Zini clay, called Zhong Cao Qing, from Yixing's Huanglongshan. It was collected in the early 2000's by someone who deals with small batches of original ore. He stone ground and processed it without any additives (other than water!). This works very well for puerh, wuyi yancha and fermented teas.,
