Colombian Organic Whole Bean or Grind Level:Fine This method also contributes to

This method also contributes to the cup’s distinctive character: low acidity

Be prepared to be ENCHANTED

allowing the coffee to grow naturally and sustainably

We roast Hawaiian Kona beans at a light to medium roast based on recommendations from the farm

Our espresso is strong but does not have a bitter taste

Colombian Organic Whole Bean or Grind Level:Fine This method also contributes toOne of the best all around tasting coffees is from Colombia. The coffee beans we offer are grown at an average elevation of 4,920 feet above sea level under ideal weathers where rainfall is in abundance and the temperature never falls below freezing. To make the beans even better, the beans are grown organically where the farm utilizes 100% organic fertilizer options such as, but not limited to coffee pulp and general compost. We roast these beans at