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but it's just as good on it's own
Vegan: Yes
Winemaking: Hand harvested
Their vineyard plantings grew over the years to the 28 hectares they manage today
native yeast fermentation and very little sulfuring at bottling
2013 Lopez de Heredia ‘Viña Tondonia’, Viura | Rioja Alta, Spain Glera but it's just as goodVarietal(s): Viura Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the oldest
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