Kamo-midori - Junmai Ginjo "Omachi" 720ml Kinkon Red Meat - Wagyu Beef

Red Meat - Wagyu Beef

Hard cheese - Cheddar

when chrysanthemum wine and cotton chrysanthemum coverings used to pray for a long life

Ripe fruit and nashi pear on the nose with a savoury caramel undertone

Chrysanthemums are used as a motif in many patterns as a good omen warding off evil spirits

Kamo-midori - Junmai Ginjo "Omachi" 720ml Kinkon Red Meat - Wagyu BeefTasting Note A gentle melon scent with a hint of lychee and black sugar. Soft, delicate melon and steamed rice flavours with a slight caramel note. Smooth texture balanced by a good flavour intensity and fruit weight before a long finish. Food Pairing Herbs (Coriander, Parsley, Basil) Dashi, Konbu Coffee (Tiramisu) Steamed (Fish, Chicken) with Soy Pesto Pasta