Foie Gras Torchon (preorder) Lotties tangy and made famous by

tangy and made famous by the book "The Telling Room"

PAIN NATURAL

Whether you're a blue cheese lover

The signature blue-green veining

so it can be grilled

Foie Gras Torchon (preorder) Lotties tangy and made famous byFoie gras torchon is a fully cooked, ready to eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness. Foie gras from Moulard ducks No hormones, no antibiotics Corn and soy diet No artificial ingredients or preservatives No nitrites added Fully cooked and ready to serve Contains alcohol Product of the USA