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vegan & alcohol free before it was cool to be
Vareital(s): Syrah
It's meant to be enjoyed with food
The family parcels contain some of the most heralded chardonnay soils on the planet
Verduno was the face of Barolo
2021 Eyrie Vineyards 'Estate', Pinot Gris, Willamette Valley, Oregon Brut vegan & alcohol free beforeVarietal(s): Pinot Gris Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture
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