Ferdinands Saar Quince netherlands and ending with a slightly

and ending with a slightly sweet and bitter tone of orange

Gin’ca Peruvian Dry Gin starts from a base spirit distilled from Peru-grown sugar cane

This gin is made using redistilled Canadaian vodka as a base and uses sweeter botanicals such as cucumber

giving off more pronounced flavors

This gin is produced by maceration and distillation of juniper berries

Ferdinands Saar Quince netherlands and ending with a slightlyA refreshing, fruity spirit from the Ferdinand's range, made with a similar composition to their Ferdinand's Saar Dry Gin, including 30 botanicals and combined with semi sweet Riesling. However, this one has a little something extra at the core of its flavour profile freshly harvested quince, grown right next to the distillery. Presented as a regional homage to the British Sloe Gin, Ferdinand's Saar Quince ought to be amazing in summer cocktails or