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pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
aggressive or abusive customers * We can develop additional elective units that are not listed on request (Please contact us for further information)
interpret and apply a Bushfire Attack Level (BAL) assessment VU22462 Produce preliminary and working drawings * We can develop additional elective units that are not listed on request (Please contact us for further information)
Access to simulated business resourcesSimulated business resources (templates
Units of competency RIIWHS201D Work safely and follow WHS policies and procedures RIICOM201D Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
Training and Assessment Strategy-SIT10216 Certificate I in Hospitality PSP pastries and breads Group BYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 115.00
US$ 10.00
US$ 115.00
US$ 20.00
US$ 115.00
