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This ’90 Geyserville actually got better and better in the glass
it conveys a sense of weightlessness through its svelte
closed wine
same estate source
this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves
Freemark Abbey, Napa Valley, Cabernet Sauvignon 2013 Rose This ’90 Geyserville actually got92 Robert Parker's Wine Advocate A blend of 75. 1% Cabernet Sauvignon, 10. 9% Merlot and the rest Petit Verdot, Cabernet Franc and Malbec, this wine spent nearly 26 months in oak. Opaque purple in color, it exhibits beautiful blackberry and blackcurrant fruit with hints of white chocolate, allspice and tobacco leaf. It is rich, full bodied, seriously concentrated, and has 2013's relatively serious structure and tannic clout. Give it 3 4 years of
