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The olive cultivars are frantoio
You'll note strong tones of bitter and pungency
and seasonings to bring everything out of your dishes
pearled barley
Termite di Bitetto olives are a cultivar from Puglia
Cutrera Capuliatu Pesto with Tomato and Parsley New The olive cultivars are frantoioFrantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line. This red pesto with sun dried tomatoes is named "Capuliatu" and it is produced with Frantoi Cutrera's extra virgin olive oil, bringing together intense and balanced aromas. The term "Capuliatu" in Sicilian dialect has the meaning of grinded! According to tradition, this method of preserving dried tomatoes involves grinding and seasoning with oil and parsley.
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