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with hints of fresh grass and a marshmallow-like flavour that perfectly complements the rich chocolate taste
and washed coffee
spiced European pastries
single-estate farm embedded in a broader agroforestry system that honours the region’s agricultural legacy
with gentle dairy notes softening the edge before a mildly bitter and distinctly umami finish
Black Jaguar Bolivia Heirloom #1 - 77% Vegan with hints of fresh grassThe cacao used here has been designated Heirloom by the Heirloom Cacao Preservation Fund, an organization working globally to identify and protect rare cacao varieties while supporting small scale producers and biodiversity. These beans come from El Beni, Bolivia, grown by the Tranquilidad Wild Cacao Estate and Research Center, an influential estate led by agronomist Volker Lehmann, and featured in the book and documentary podcast Wild Cocoa by Rowan
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