Taste of India: Aloo Gobi, Garlic Naan, Chutney and more (Veg) cooking-class This rooted American pastime inspires

This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned

we will explore all the freshest produce

What’s Inside: Food-themed Question Cards: From pasta to sauces

and savor exceptional pizza while sharing this immersive experience with fellow food lovers

crunches with fried garlic and onions

Taste of India: Aloo Gobi, Garlic Naan, Chutney and more (Veg) cooking-class This rooted American pastime inspiresExplore the Flavors of IndiaNo Meat Required Join us for a vibrant, hands on cooking class where youll learn to prepare a delicious vegetarian Indian meal from scratch. This class is perfect for anyone curious about Indian cuisine, plant based cooking, or simply looking to spice up their kitchen skills. Menu: Aloo Gobi a comforting curry of potatoes , simmered with aromatic spices Basmati Jeera Rice fluffy basmati rice infused with cumin seeds