MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65) Kershaw Nail Clippers from slicing and dicing to

from slicing and dicing to making rocking cuts through herbs

2 mm) OAL:

They also coated the blade with cerakote to provide further corrosion resistance and durability

Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole

Do not store knives in their sheaths

MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65) Kershaw Nail Clippers from slicing and dicing toThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used