LEICO genmaicha while a subtle saline finish

while a subtle saline finish adds complexity and refinement

Japanese oolongs tend to be more similar to Taiwanese oolongs than Chinese oolongs

there may be slight differences in color and brush usage between the image and the actual item

A delicate and exquisite white tea cup in clay

this microbial fermentation tea is processed in a clean room and only using patented kuro-koji-kin (black fermentation starters) with a unique processing flow

LEICO genmaicha while a subtle saline finishDescription 2026 first harvest An IKKYU exclusivity for the first time available outside Japan! Made in the town of Sechibaru, Nagasaki, LEICO is a mellow deep steamed green tea. Its leaves are dark, glossy curls in the signature shape of tamaryokucha (also known as guricha and yonkoncha). Great for multiple infusions, with a gentle profile and lingering sweetness, LEICO is made with the best leaves from the first harvest and finished with a rare