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How to use pastry fillings
It's gravy--does it have a lot of calories
Everything from pies to hot chocolate just got better
Silver Creek in the Winter
"--Donna Thornton
Price rollback! Professional Cream Cheese Pastry Filling hot cereal How to use pastry fillingsJust like your baker uses Shelf life 12 months After opening, fold the end, put a paper clip on it, and store it in the refrigerator for 6 months. A quality pastry filling for professional bakers and others who make pastries. Comes in a two pound pack, approximately four cups The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag. To store leftovers, fold the clipped corner over, secure it with a
