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It comes from Aligoté Doré vines planted on very rocky clay-limestone soils
The wine is fermented and aged for two years in local Zemplén oak barrels under a layer of flor – a natural yeast veil also known from some sherries and Jura wines
the grapes are hand-harvested and naturally fermented with wild yeasts
In the glass you get a deep golden
followed by eight months in tank
MUZ Vino Aromático fruity It comes from Aligoté DoréMUZ Vino Aromtico is a natural red vermouth from Peneds, made from organic clay limestone vineyards planted with local grapes such as Garnacha Tintorera, Sumoll, Queixal de Llop, Carignan, Garrut and Trepat. The base is a blend of three wines: a red aged in barrel, a young red and an oxidised white, all fermented spontaneously and bottled unfined, unfiltered and with no added sulphites fully vegan. The vermouth then spends two lunar cycles macerating
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