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the picanha is a cut that rewards attention
GRADING: 9+
Sourced from the celebrated Towada Prefecture in northern Japan
Cover the tray with parchment paper and cook at 150c for 2 hours
Origin: Ireland
Ocean Beef | Porterhouse Steak | 950 - 1kg bacon the picanha is a cutOCEAN BEEF ORIGIN: New Zealand BREED: Angus FEED: High Quality Grain Cut from the short loin, the porterhouse is often described as a larger version of the T bone, featuring two prime cuts the sirloin and a generous portion of fillet separated by the characteristic T shaped bone. Sourced from carefully selected New Zealand cattle and grain fed for consistency, this cut offers a considered balance of flavour and tenderness, with the bone contributing
US$ 25.00
US$ 21.95
US$ 18.90
