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vanilla and boiled butterscotch sweets
Inspired by “mi gente”
Bottled in: 2022
and signature rosa color
authoritative finish steadily melds the fruit with the cast iron edge
Chateau Ducru-Beaucaillou 2016 750ml Ben Nevis vanilla and boiled butterscotch sweetsBlend: 85% Cabernet Sauvignon, 15% Merlot 100 Points Jeb Dunnuck Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Chteau Ducru Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crme de cassis,
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