E1412 Distarch phosphate modified waxy corn starch for potato chips Pumpkin Powder Texturization: In the production of

Texturization: In the production of food products like noodles

and shampoos

and can be used to make facial cleansers

Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system

and other fried snacks

E1412 Distarch phosphate modified waxy corn starch for potato chips Pumpkin Powder Texturization: In the production ofSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,