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36 months in 25 hl Slavonia oak barrels followed by a 1 year ageing period in bottles
Variety: Corvina Veronese
apricot and passion fruit notes
separation through decantation
Production Area: North Eastern Italy – Veneto Region – Valpolicella Area
Campofiorito Valpolicella Ripasso DOC 2015 Tokaj Tokaji 36 months in 25 hlVariety: Corvina Veronese Alcohol percentage: 14% Production Area: North Eastern Italy Veneto Region Valpolicella Area. Soil: Clayey and calcareous. Tasting Notes: The wine provides the ripasso method on the Amarones residue grapes after the pressure for around 15 days followed by a 10 months aging. It displays a ruby red colours and hints of red fruits with roasted coffee notes. Well balanced. Uncork the bottle at least one hour before serving and
