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It contributes to the desired texture
dyeing auxiliaries
and opacity
The low moisture content ensures prolonged shelf life
It helps improve texture and prevents syneresis (separation of liquid)
Granular Starch corn starch modified It contributes to the desiredGranular starch refers to starch in its native, unmodified form, consisting of intact granules derived from plant sources such as corn, potato, wheat, tapioca, or rice. Granular starch has distinct granule structures and properties, which make it suitable for various applications in the food industry and beyond. Product Description: Granular starch appears as a fine powder composed of individual starch granules. The size, shape, and characteristics of
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