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In confectionery
has a variety of special physical and chemical properties
lotion… and functions of it are shown as below:
8)Added in flour for reducing the amount of gluten and flour ash
the more high-grade paper
High Quality Resistant Starch Dextrin non-gmo soluble corn fiberSoluble Corn Fiber Waxy corn starch modified In confectioneryFood industery: directly used for bean vermicelli, instant noodles,ham sausage,meat products,ice cream, ect, Papermaking industery, Chemical industery. White or similar white powder. Nonsoluble in water or ethanol. Ethylenediaminetetraacetic acid (EDTA) is an important complexing agent. EDTA has a wide range of uses and can be used as bleaching and fixing solution for color photosensitive materials processing, dyeing auxiliaries, fiber processing
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