Mitsukan Sushi-use Conger Eel Sauce [Sauce 1L] Hokkaido with the punchy seafood and

with the punchy seafood and mentaiko flavor of menbei and the mellow richness and moderate sourness of mayonnaise

and deep-steamed green tea

apple vinegar/thickener (modified starch)

mulberry leaf powder

lecithin (derived from soybeans)

Mitsukan Sushi-use Conger Eel Sauce [Sauce 1L] Hokkaido with the punchy seafood andThis is a rich, simmered sauce for sushi that makes the most of the flavor of conger eel. Its high viscosity gives it a glossy finish. Mitsukan's Sushi Yo Nitsume Anago Sauce is a rich, viscous sushi sauce that makes the most of the flavor of conger eel. It gives it a glossy finish, so it can be used as is on sushi toppings such as conger eel, squid, mantis shrimp, and shellfish. It is characterized by its rich, mellow flavor and is a commercial