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effervescent acidity & lightly syrupy
a region known for its abundant rainfall
this roast will create a sweet
000 families
Rich medium-roast coffee with the flavor of creamy dark chocolate
Caramel Truffle Coffee orig-esb effervescent acidity & lightly syrupyRich medium roast coffee with the flavors of gooey caramel surrounded by chocolate ganache and a hint of sea salt. Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
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